Kanazawa Food Guide: Top 7 Must-Try Traditional Dishes & Local Eateries You Can't Miss

Kanazawa, located in the heart of Japan’s Hokuriku region, is not just a cultural and historical gem, but a food lover’s paradise. The city’s culinary heritage is deeply rooted in its rich traditions and access to fresh, high-quality ingredients from the surrounding Sea of Japan and fertile land. If you’re planning a visit to Kanazawa, make sure you indulge in its most iconic dishes and explore the vibrant local eateries. From traditional kaiseki meals to the unique flavors of Kanazawa’s take on oden, this guide will introduce you to the top 7 must-try dishes and eateries in Kanazawa.

1. Kaga Cuisine: A Taste of Kanazawa’s Imperial Past

One of the first things you’ll want to experience in Kanazawa is Kaga cuisine, named after the ancient Kaga Province (modern-day Ishikawa). Known for its refined presentation and use of local seasonal ingredients, Kaga cuisine is a type of kaiseki, the Japanese multi-course meal that focuses on seasonal ingredients and meticulous preparation.

In Kanazawa, Kaga cuisine often includes fresh seafood, local vegetables, and the region’s famous produce, such as Kaga miso and Kaga rice. Dishes are often served with an emphasis on color and texture, creating a feast for both the eyes and the palate. If you’re looking for an authentic experience, a meal at Fukumitsuya, a traditional restaurant that has been serving Kaga cuisine for generations, is a must.

2. Kanazawa Oden: A Local Twist on a Classic Dish

Kanazawa oden is a unique variation of the traditional Japanese dish known for its rich, flavorful broth. Unlike the typical Tokyo-style oden, which is served with a simple, clear broth, Kanazawa’s version features a dark, rich broth made from seafood, giving it a distinctive taste. The ingredients typically include daikon radish, boiled eggs, konjac, and a variety of fish cakes.

One of the best places to try this comforting dish is Kishimoto Oden in Kanazawa’s Omicho Market. The market, known for its bustling atmosphere and fresh seafood, offers several oden shops where you can experience the full flavor of Kanazawa oden. Don’t forget to pair it with a glass of local sake, another specialty of the region.

3. Sushi: The Best Freshness from the Sea of Japan

Kanazawa is famous for its access to some of the freshest seafood in Japan, thanks to its location along the Sea of Japan. The city’s sushi is among the best in the country, offering a wide variety of seafood, including tuna, squid, and the highly prized yellowtail (buri). The sushi in Kanazawa is known for its simplicity and quality, allowing the freshness of the ingredients to shine.

Sushi Araki is a well-known establishment where you can enjoy traditional Edomae-style sushi. Here, the sushi is made with seasonal ingredients sourced from the nearby markets and prepared by skilled chefs with years of experience. If you’re visiting Omicho Market, you can also find fresh, affordable sushi at many of the market’s stalls—perfect for a quick bite or a leisurely lunch.

4. Jibuni: Kanazawa’s Hearty Meat Stew

A comforting and hearty dish, jibuni is a traditional Kanazawa-style meat stew made with duck or chicken, simmered with vegetables such as bamboo shoots, mushrooms, and carrots. The dish is flavored with soy sauce, ginger, and a bit of Kaga miso, giving it a rich and savory flavor. It’s particularly popular during the cold winter months, offering warmth and nourishment.

A great place to sample jibuni is Kyobashi Kihachiro, a long-established restaurant known for its dedication to preserving Kanazawa’s culinary traditions. They serve an excellent version of jibuni that showcases the depth of flavors in the broth.

5. Gold Leaf Ice Cream: A Sweet & Edible Souvenir

Kanazawa is famous for its gold leaf production, which is considered one of the highest quality in Japan. In fact, the city produces over 99% of Japan’s gold leaf, and it’s often used to decorate everything from temples to food. One of the most iconic ways to experience Kanazawa’s gold leaf is through gold leaf ice cream, which is served with a generous layer of 24-karat gold leaf on top.

While you can find this unique dessert at various cafes and sweet shops throughout the city, Kinjyoukin is one of the best spots to try it. Not only will you enjoy the luxurious taste of gold, but the shop also offers other gold-themed sweets, making it a perfect stop for dessert lovers and souvenir hunters alike.

6. Fried Fish at Omicho Market: Fresh and Flavorful Street Food

Omicho Market is Kanazawa’s most famous market, offering a wide variety of local produce, seafood, and street food. If you’re in the mood for a quick bite, the market’s fried fish stalls are a must-try. The fried fish is crispy on the outside, yet tender and juicy on the inside, with flavors that highlight the freshness of the local catch.

Omicho Sakanamachi is a popular stall where you can try tempura-style fried fish. The crispy fried fish is typically served with a side of rice and dipping sauce, making it an ideal snack or light meal to enjoy while wandering through the bustling market.

7. Kanazawa’s Sake: A Perfect Pairing for Every Meal

No visit to Kanazawa is complete without sampling its exceptional local sake. The region is home to many traditional sake breweries, and the quality of its sake is renowned across Japan. The sake produced in Kanazawa is known for its smooth, delicate taste, with subtle flavors that pair beautifully with the region’s cuisine.

For a truly immersive experience, consider visiting the Shirakiku Brewery or Fukumitsuya Sake Brewery, both of which offer sake tastings and a chance to learn about the traditional brewing process. You’ll be able to pair different types of sake with Kanazawa’s signature dishes, enhancing your culinary journey through the city.