Omicho Market: "5 Hidden Seafood Gems at Kanazawa’s Omicho Market"

Introduction

Kanazawa is often recognized for its rich cultural history, architectural beauty, and serene temples, but it is also a haven for food lovers, particularly seafood enthusiasts. One of the most beloved spots in the city is Omicho Market, a bustling marketplace where visitors can indulge in the freshest seafood and experience the flavors of the Hokuriku region. This market has been a cornerstone of Kanazawa’s food culture for over 300 years, attracting locals and tourists alike who come to enjoy its variety of fresh fish, shellfish, and other local delicacies.

While Omicho Market is well-known for its wide selection of fish and seafood, there are several hidden gems that often go unnoticed by casual visitors. These lesser-known seafood offerings are treasures for those looking to explore the full spectrum of Kanazawa’s culinary offerings. In this article, we uncover five of the most fascinating and delicious seafood gems you can discover at Omicho Market, each offering a unique and unforgettable taste of the Sea of Japan.

1. Kinki (Splendid Alfonsino) – A Regal Fish with Rich Flavors

What is Kinki?
The Kinki, also known as splendid alfonsino, is a deep-water fish with a bright red hue that is native to the waters off the coast of Kanazawa. It is highly prized in the Hokuriku region for its delicate, rich flavor and tender texture. Although it is relatively unknown outside of Japan, Kinki is considered a luxury fish, often found in high-end restaurants in Kanazawa. Despite its royal status, it is one of the hidden gems that visitors to Omicho Market can experience up close.

Why Kinki is Special:

Luxurious Taste: Kinki is known for its succulent, rich flesh that is sweet and slightly fatty, offering a balance of savory flavors. It is often described as a “melt-in-your-mouth” experience, with a delicate yet distinct sweetness that comes from its natural fats.
Rare and Seasonal: This fish is often seasonal, typically caught during the colder months when it is at its fattest and most flavorful. Its limited availability makes it a special treat for those visiting during the right season.
Grilled or Simmered: At Omicho Market, Kinki is commonly served grilled or simmered in a savory broth, allowing the fish’s natural flavors to shine. Grilled Kinki is often accompanied by a simple soy-based sauce or salt to enhance its delicate taste.

Where to Find It: Kinki can be found at smaller family-owned stalls at Omicho Market, particularly those that specialize in grilled fish or traditional Kanazawa dishes. The vendors here take pride in offering the freshest Kinki, often prepared with care and attention to preserve its luxurious flavor.

2. Hokuriku Uni (Sea Urchin) – The Ocean’s Creamy Treasure

What is Hokuriku Uni?
If you’re a fan of uni (sea urchin), then the Hokuriku Uni from Kanazawa is a must-try. Unlike the more common sea urchin varieties found in other parts of Japan, Hokuriku Uni is known for its creaminess and natural sweetness, with a smoother texture that sets it apart from the more briny varieties. The rich coastal waters of Kanazawa are home to high-fat content sea urchins, resulting in a delicacy that is sought after by food connoisseurs from around the world.

Why Hokuriku Uni is Special:

Sweet and Buttery Flavor: Hokuriku Uni is distinguished by its buttery, sweet flavor, with a richness that lingers on the palate. The texture is silky smooth, melting in your mouth like fine cream, making it a luxurious experience for the senses.
Freshness and Purity: The sea urchins are harvested locally and served fresh at Omicho Market. The freshness is key to its superior taste, with vendors offering uni directly from the shell, often served on rice or as part of sushi.
Seasonal Special: As with many other seafood offerings, the best uni is available during the peak seasons of spring and summer. Its availability is limited, so if you’re in Kanazawa during these months, it’s a treat you can’t miss.

Where to Find It: Hokuriku Uni can be found at various stalls throughout Omicho Market, especially those that specialize in sushi or sashimi. The best place to enjoy fresh uni is often at counters where they serve it straight from the shell onto a small rice bowl, sometimes accompanied by a little soy sauce or a dash of wasabi for an extra kick.

3. Shiro Ebi (White Shrimp) – Sweetness in Every Bite

What is Shiro Ebi?
Shiro Ebi, also known as white shrimp, is a local delicacy that thrives in the cold waters off the coast of Ishikawa Prefecture, particularly around Kanazawa. These tiny, translucent shrimp are so delicate that they almost look like they belong to a fairy tale. Despite their small size, Shiro Ebi has a sweet, succulent taste that makes it one of Kanazawa’s most beloved seafood items.

Why Shiro Ebi is Special:

Delicate and Sweet Flavor: The sweetness of Shiro Ebi is unparalleled. These tiny shrimp are lightly briny, with a delicate crunch that contrasts wonderfully with their sweet flavor.
Fresh and Versatile: At Omicho Market, Shiro Ebi is often served raw as sashimi, lightly battered and fried as tempura, or mixed into rice bowls. It can also be added to soups or sushi, showcasing its versatility.
A Taste of the Region: Shiro Ebi is often regarded as a taste of Kanazawa’s fishing heritage, and its tender sweetness makes it a popular choice among visitors and locals alike.

Where to Find It: Look for small, family-run stalls that serve fresh seafood dishes. Many vendors specialize in Shiro Ebi sushi or serve the shrimp raw with a touch of soy sauce, allowing you to experience its clean, pure taste.

4. Nodoguro (Blackthroat Sea Perch) – Kanazawa’s Hidden Luxury Fish

What is Nodoguro?
The Nodoguro (blackthroat sea perch) is a premium fish that has earned a reputation as one of Japan’s luxurious fish. Known for its rich, fatty texture and slightly sweet flavor, Nodoguro is a favorite among foodies in Kanazawa. It is often regarded as the “king of fish” in the region, frequently appearing on special occasion menus.

Why Nodoguro is Special:

Melt-in-Your-Mouth Tenderness: The flesh of Nodoguro is known for its fatty richness, similar to toro (fatty tuna), but with a sweeter, more refined flavor. Its juicy, tender meat is often described as melt-in-your-mouth.
Grilled or Steamed to Perfection: Nodoguro is often grilled, allowing its natural fats to enhance its flavor and create a crispy, flavorful skin. Some vendors also serve it steamed, preserving its natural taste while highlighting its delicate sweetness.
A Symbol of Luxury: Nodoguro is associated with luxury and is often served during celebratory meals in Kanazawa. This fish is prized by chefs for its exceptional taste and texture.

Where to Find It: You’ll find Nodoguro at the more traditional stalls that specialize in high-end fish and sushi. Be on the lookout for vendors who offer grilled fish or sashimi platters, as Nodoguro is often served as part of a special seafood course.

5. Maguro (Tuna) – Kanazawa’s Fresh and Fatty Tuna

What is Maguro?
While Kanazawa is home to many local fish, Maguro (tuna) is still one of the most popular choices at Omicho Market. Kanazawa’s proximity to the Sea of Japan means that it benefits from fresh, high-quality tuna, which is brought to market daily. The tuna found at Omicho Market is often sourced from Tsukiji Market, renowned for its tuna auctions and high-quality cuts.

Why Maguro is Special:

Fresh and High-Quality: The tuna sold at Omicho Market is freshly cut from the daily catch, ensuring that each bite is tender and flavorful. You’ll find both lean cuts (akami) and fatty cuts (toro), each offering a distinct taste and texture.
Sashimi and Sushi: Maguro is often served as sashimi or sushi, allowing visitors to enjoy its pure, unadulterated flavor. The rich, fatty toro cuts are particularly prized for their luxurious taste.
Affordable Luxury: Unlike other major seafood markets, Omicho Market offers tuna at relatively affordable prices, making it a great place to enjoy premium tuna without breaking the bank.

Where to Find It: Maguro can be found at most stalls in Omicho Market, with many offering freshly sliced tuna for sushi or sashimi. Look for vendors offering tuna sushi, as this is often the best way to experience the fish in its purest form.

Conclusion

Omicho Market in Kanazawa is a treasure trove of hidden seafood gems that will delight your taste buds and introduce you to the culinary wonders of the Hokuriku region. From the luxurious Kinki to the delicate Shiro Ebi, each seafood item offers a unique insight into the flavors of the Sea of Japan. Whether you’re a seasoned foodie or a casual visitor, discovering these hidden gems at Omicho Market is a must-do experience when in Kanazawa. Don’t miss out on these exquisite seafood delights the next time you visit – your palate will thank you.